Neal Ferry

8.9

Nice indeed — 7 days ago

with TwiLea

Michelle Walrath

9.5

Fresh, crisp, minerality, citrus, stone fruit like apricot; no oak, it’s my perfect every time every day wine ; slight slight smokiness, could almost taste the gravel ..the vines were grown in the silex soil — 3 months ago

Billy L.

9.4

Brother-In-Law’s 72 BDay Dinner Cheers — 5 months ago

Ron Siegel

9.3

Beautiful expression of SJ — 6 months ago

Matt Waring

8.9

Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — a month ago

with Christine

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 4 months ago

Michael Phillips

9.1

Mature, brownish edge with soft red fruit and hint of tannins. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium body. Pleasantly oily without being unctuous. Oodles of stone fruit and citrus with that anticipated and desired mineral underbelly. Finishes lighter and cleaner on the end palate than the experience thru the start, then mid-palate. Butcher’s prep. Mostly lean but just enough fat to stick with this cut consistently. In a word-revelatory. 4.10.24. — 3 months ago

Erik Longabardi

9.0

Reminds me of our Abracadabra, the Chardonnay shines through here — 4 months ago

Michelle M

8.9

Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — 6 months ago