Sipping Fine Wine

9.1

About 50% Pinot Meunier in the blend, with approximately 25% reserve wines are used, light golden color with aromas of stone and citrus fruits with floral and yeasty notes. On the palate flavors of apple and pear with lemon citrus zest and floral notes. Fine bubbles, light mousse, medium finish ending with fruit, citrus and yeasty biscuit character. Pair this with shrimp cocktail. — 4 days ago

Alan Weinberg

9.3

14 is such a great Chablis vintage. Super ripe sweet fruit buttressed by zippy acidity. Really good wine. — 5 months ago

Jay Kline

9.3

Popped and poured; no formal notes. Consumed over two days with consistent performance both nights. “Les Fôrets” is a lieu dit inside of Montmains. Romain ferments in a combination of 90% cement egg and 10% foudre. This is my kind of 1er Cru Chablis. There is an abundance of energy. Bright, crisp tropical fruits that lean more towards the star fruit side of things. There is lemon citrus and loads of minerals. The oak treatment is extremely light and imparts more to the texture than anything else. The finish is long, refreshing and super satisfying. Really lovely stuff. — 3 years ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — 20 days ago

Douglas Braun

9.1

2017- Vintage-lemon/lime, saline , minerality, medium bodied, medium acid , — 4 months ago

Austin Hohnke

8.9

Lovely balance. Easy drinking. Birthday bubbles. — 2 years ago

Kristen Grimes

9.2

Ripe red and black cherry aromas, light on the palate but with some richness to the body (toasty oak - MM) and all those cherry flavors. Some acidity, some black pepper tannins. Bring on the chili and Happy Halloween!! 🎃 — 3 months ago

Rachael Lehner

9.8

Very good, dry, flavorful champagne. — 5 months ago

Sora Tagami

9.0

ガボットにて

ドライだけど柑橘系の香りも感じられる — 7 months ago

Martijn

9.1

Nice full bodied champagne. Brioche nose. Mouth with apple, pear and even a slight salty touch.
Nice! Good effort and great PQR. — 3 years ago