Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 24 days ago

Delectable Wine

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9.5

The 2020 Barolo Le Coste di Monforte is redolent of iron, game, incense, scorched earth, blood orange, dark fruit and tobacco. A potent, strapping Barolo, the 2020 is certainly not for the timid. It offers tons of Monforte power, brawn and muscle. A few years in the cellar is an absolute must. (Antonio Galloni, Vinous, September 2024)
— 2 months ago

Peter van den Besselaar

9.1

Vintage 2014 | goldhint in colour, funky nose: Turkish fruit and honey, second minerality, true to type Chenin Blanc in taste, good acidity, impression of almonds | paired with a French cake au saucisson avec pistaches and prunes — 8 months ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — a month ago

with Navin and Rivka

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 2 months ago

Tony Oman

9.5

Shockingly enough under rated on this app…wow. — 7 months ago

S.S. Mandani

9.3

Salmon pink in the glass. A vibrant periwinkle.

Hay and strawberries, creamsicle, saffron milk.

Super gamay. White cherries, dark fruit, cassis, and mineral. Even a bit bready on the afternote.

Idiosyncratic and lovely.

— 8 months ago

Sipping Fine Wine

9.0

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 2 months ago

Alan Snitow

8.9

Poss lightly corked — 5 months ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 8 months ago

with Jim and Monique