The 2020 Barolo Le Coste di Monforte is redolent of iron, game, incense, scorched earth, blood orange, dark fruit and tobacco. A potent, strapping Barolo, the 2020 is certainly not for the timid. It offers tons of Monforte power, brawn and muscle. A few years in the cellar is an absolute must. (Antonio Galloni, Vinous, September 2024)
— 2 months ago
Shockingly enough under rated on this app…wow. — 7 months ago
With tagliatelle and homemade marinara — 2 months ago
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 4 months ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 2 months ago
Deep Inky in color with a wide reddish rim.
Strong nose, and dry on the palate with nice complexity.
Showing black fruits with wood, earth, tobacco leaf, herbs, earth, dark chocolates and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This 14 year old Syrah from Red Mountain in Washington State is delicious now. Tangy and interesting.
Needed 2 hours to open up properly. Worth the wait.
Big and juicy. Bold and good by itself or with food.
14.4% alcohol by volume.
92 points. — 2 months ago
Tasted alongside the Cote Doree, this is also nearly 100% Syrah, this cuvée seems a tad cleaner aromatically, without the gamey/brett notes, but show lovely dried redfruits, a smoky note underneath, as well as what I perceive as roasted onion skin, this seems clearly mature and at peak now, long, lingering finish, also 12.5% ABV, lovely!! — 5 months ago
Carter White
Needs some time to open up, then black cherry and tar, lively and deep. — a month ago