Jay Kline

9.2

Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — 20 hours ago

Ellen Shaughnessy

9.3

On a lovely pre-spring eve, with a first sighting of bats 🦇 this Rhône rose is complete perfection👌🏼with a shrimp & salad snack. — 4 months ago

Frank Artale

9.2

What a great example of the region the way the additions of Croatina and Vespolina complement the Nebbiolo all grown on the acidic volcanic soil of the region. Red berry flowers mint. Very alpine feel. Plus built to drink early. — 5 months ago

Doug Powers

9.2

Tasted alongside the Cote Doree, this is also nearly 100% Syrah, this cuvée seems a tad cleaner aromatically, without the gamey/brett notes, but show lovely dried redfruits, a smoky note underneath, as well as what I perceive as roasted onion skin, this seems clearly mature and at peak now, long, lingering finish, also 12.5% ABV, lovely!! — 12 days ago

with Jim

Todd Crosslin

9.2

Paired well with some A5 Wagyu — 3 months ago

Rock Roll

9.0

Natural wine — 4 months ago

Alan Snitow

8.9

Poss lightly corked — 5 days ago

Tony Oman

9.5

Shockingly enough under rated on this app…wow. — 2 months ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 4 months ago

with Jim and Monique

Jordin Page

9.7

Fav orange in a while. Good funk — 6 months ago