Birthday Bubbles. Good pairing with caviar — 19 days ago
2004 vintage well stored. Excellent — a month ago
Nice pale gold appearance in glass. Nose of apple, pear and melons . Dry, with good acidity on palate, plus tangy citrus flavours as well as good steely mineral hints.
Reasonable value with ever increasing Burgundy prices and expecting a high landed cost here in Oz for the recently released 23s so glad I have quite a few of these and some of this producers premier Crus
Just the taste for a sunny summer afternoon — 12 days ago
Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — a month ago
Dark cherry juicy and light. — 3 months ago
Pinot Munier as the major grape. Smooth, Julie likes — a month ago
Lyle Fass
Founder Fass Selections
A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — a day ago