Scott@Mister A’s-San Diego

9.2

2020 vintage. Slightly underwhelming with a lack of personality on the finish. The meet and greet with the canapés and cocktails on the initial and mid-palates were definitely covered tho. 4.18.26. — 2 months ago

Gor

9.3

Great stuff, purity of expression — 10 months ago

Severn G

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 3 years ago

David Kline

9.3

Ginkgo smash rot blows off to wildflower honey and brioche, tart pineapple, chamomile, yellow apple, ginger nose. Tart starfruit, lemon zest, lime pith, lemon-lime peel; wound a little tight. Lemongrass and a green onion element I expect to vanish. Ginseng and glittering lemon oil and racing pith for a long salivating finish. Opened rich and unctuous, but narrowed to focused acid blast.
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#etiennesauzet #pulignymontrachet #etiennesauzetlatruffière #montrachet #1ercru #1ercrupuligny #bourgogne #bourgogneblanc #whiteburgundy #burgundy — 5 years ago

with Courtney, Emily and 1 other

Peter van den Besselaar

9.1

Vintage 2015 / Love this. Vanilla, great balance — 6 years ago

Nina van den Broek

9.3

Very mineral Nice fresh style! — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 / roses in smell high in bitters lots of character — 7 years ago

Vino Joe

9.4

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — 8 months ago

Hessel Idema

9.5

Very rich in tanines. — 2 years ago

Byron Hewett

9.1

Solid Villages Puligny. Was initially tight. — 4 years ago

AHF

9.7

Light to medium gold. Light to medium bodied. Not much on nose or palate. Easy to drink, silky, and fresh. Hint of citrus, or almond, I can't say. Just perfect to start a meal or with a roast chicken. Jan 2022. — 4 years ago

Peter van den Besselaar

9.2

Vintage 2013 / Expressive with a hint of apricot, vanilla, rondeur, juicy, even frivolous. Beautiful effort. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2012 minerals flint — 7 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 8 years ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Tasted via Coravin. Beautiful coloration afoot. Whoa. This is immediately popping. Gorgeous synthesis of fruit, oak and acidity. 2nd best Chassagne I’ve had in the last year but it’s oh so close to 1st place and Chassagne is my fave white Burg stomping grounds. Enduring finish. Picked up 35 bottles at $77.70 a btl resto cost so we’ll have it a while. It’ll be on the front lines during the holidaze tho. 10.16.25. — 9 months ago

Marcel Van Duinen

9.4

Heerlijk complex. Geur is niet overweldigend, de smaak alsmede de afdronk indrukwekkend. Hele fijne zuren. — 2 years ago

romo

9.1

Reductive AF. Can’t say I did not enjoy this, though I would not buy otherwise. — 4 years ago

Dan R

9.5

What a treat. The color of drip coffee, this is still humming along, with dried fruit, caramel and a honeyed note on the nose. Dates, dried apricot, walnuts, marzipan and vanilla spice on the palate. Still slightly sweet, and the acidity is hanging on nicely. A pleasure to drink. — 5 years ago

Brian Reedy

9.4

Elegant and beautiful. Pear, green apple, hint of vanilla. Bright acidity and lightly oaked — 6 years ago

with Sarah

Phil Stice

9.5

Lemon oil, minerality, slight flinty reduction - this is all I want from white burg. 👏 — 7 years ago

with Robin and Jim