Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 10 days ago

Peter van den Besselaar

9.4

vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — 4 months ago

Vin d’Ottawa

9.0

A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 10 months ago

with Gillian

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Tom Casagrande

9.0

Though it’s very difficult for me to find a reasonably-priced Bordeaux I actually like, this is one. Bright nose shows dark cherry, cedar shavings, gravel, and a deep woodsy scent. Good cherry-centric fruit, loads of acidity, and a very bright mouthfeel. The acids feel almost like the bright, accentuated acids I associate with Paso Robles limestone soil. Not particularly long or complex in the mouth, but resonates more on the *fun* scale. — 5 years ago

Elisabeth Brevet

9.9

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago

Hiroshi Tominaga

9.0

Oak and blackberry. Rich but pleasant. Bought at JAL Mall for ¥9,500. — 4 days ago

Chris MacLean

9.3

Very elegant — 2 months ago

with Sarah

Standley

9.7

Love this style — 9 months ago

Andrew Schirmer

9.3

Stunning rose, unique and utterly delicious. You want to bathe in it… — a year ago

Marc S

9.4

Last bottle, excellent VFM — 2 years ago

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 5 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 2 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 4 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 7 months ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 2 years ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Chrystal Connelly

9.5

Black cherries, smooth, vanilla. Light on tongue — 6 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago