Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 9 days ago

Ron Siegel

9.3

A producer & wine I purchase every year as it always hits the spot for Burgundy lovers with its red & black cherry, berry fruit, spice, crushed rock mineral & violet. The 19 is youthful but approachable with its generous fruit & spice. — a month ago

Ron Siegel

9.3

Youthful needing some air showing dark berry, lots of spice with the classic Dujac stems, earth, crushed rock & violet — 2 months ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — a day ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — 23 days ago

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — a month ago

Mike Evans

9.2

I struggled with this one blind, bright and lemony but round and a little nutty in the middle, an excellent Aligote but I’m more used to the more natty De Moor style. — 15 days ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 24 days ago

Ron Siegel

9.3

Dark berry fruit, crushed rock mineral & violet — a month ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 2 months ago