Rich and delicious. The expressive nose is leesy and mineral, the palate cream pie with fresh citrus, minerals and touches of honey. — 9 months ago
My white of the night, even though my guess for it as a blind missed the mark. Once more, the influence of sight led me astray, with the exposed Stelvin cap popping out of the blind sleeve leading me to identify it as an Australian Chardonnay. In my defense, the ripeness of the fruit does fit the guess. If anything, it just reaffirms my view that global warming (and the homogenisation of styles) has been making it harder and harder to discern new and old world wines as of late. That topic aside, this wine was just so digestible. Long with strong salinity, laser-like acidity, and luscious mouthfeel. There’s a mix ripe stone and zesty citrus fruits here, along with nutty, woody, and spicy nuances. The only element that irks me is a touch of muskiness which I attribute to some level of premox. Other than that, there’s richness, intensity, and precision here - all the hallmarks of a great wine. Delicious, and finished in no time at all. — 3 years ago
Nose: white flowers.
Palate: elegantly rich. Nice fruit. Good acidity. — 3 months ago
Nose: crazy density. Very complex. Mineral. Lots of hard to define flavors. Candied lemon peel? Almost an elegant nuttiness? White flowers as it opens. Wisps of vanilla. Lemon flower. Yellow melon. 9.7 nose. At least.
Palate: elegantly rich. Sweet minerals. Elegant balancing acidity. Delicious. So juicy. There is something so expansive about the palate presence. Lacks elite density or this would be higher.
Wow. Maybe the greatest white burgundy value ever.
Changes in the glass. A fascinating drink. Really. Just get a baguette, some butter and smoked fish and hang out for an evening. Maybe some Camembert. O
Fass selections. — 7 months ago
Right at that premium burgundy level without being too “truffle” like. Incredible young wine — 5 years ago
Fresh, crisp, airy, enticing!
Orchard apples, a touch of underripe apricot, white flowers and, underneath, crushed rock, mineral, salty, moreish.
On the palate this is so juicy and so clean with zippy, fresh acidity and a great mineral backbone. No oak whatsoever & none needed.
This has presence, depth & zing.
Lipsmacking delicious. — 2 years ago
Cherry berry tart fruity spice, tobacco? Delicious! — 4 years ago
David Lee
Green apple and lemon aromas. Medium body with good balance. Solid value from Rosenthal. — 14 days ago