Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 17 days ago

with Margaret

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — a month ago

Alvaro Bustillos

9.0

Juan c sulaiman — 16 days ago

Willem Booij

9.6

Clos Rougeard Le Bourg 2018 (Magnum)

Deep ruby in the glass. The bouquet is truly very fine: refined and elegant, with aromas of cassis, black cherry and plum, lifted by graphite, tobacco and a touch of violets.


On the palate, the first impression is the velvety texture. The tannins are ripe and finely grained, well integrated into a wine that balances power with elegance.

The fruit is pure and lively, supported by fresh acidity and a clear sense of minerality.

The finish is long and harmonious, with dark berries and subtle spice lingering. Already impressive today, with plenty of potential to evolve further.

For me the best Le Bourg in years! — 25 days ago

Shaun McKinsey

9.0

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — 24 days ago

Stefan Dolhain

9.2

2021 vintage. The C is totally different from the grand vin, from a parcel in Marcillac. I would probably not have guessed Bordeaux in a blind tasting. Very unique style, Bordeaux for Burgundy lovers maybe. 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. — 3 days ago

Douglas Braun

9.0

This is out of a 375 nice currants and dark fruit cocoa powder , soft powerful tannins. — 11 days ago

Alvaro Bustillos

9.2

Jua cortina sulaiman — 16 days ago

Martijn

9.4

Paired with an excellent prepared CdB. — 4 days ago

The Radmaassens

9.0

Very smooth. Beautiful wine. Will buy again. — a month ago