Sam Friedland

9.1

This time around was very good: nice smell and some fruit. Went very well with braised leg of lamb and winter veggies. — 20 days ago

Mark Schwarzmann

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — 4 months ago

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 2 years ago

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 4 years ago

romo

9.3

Consistent notes. Merry Xmas eve! — a month ago

romo

9.2

Consistent notes. A favorite over the years. — 3 months ago

romo

9.2

Consistent notes. Duck, is potato, greens. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Overperforming 04!! — 3 months ago

Brad Jensen

9.1

The best stuff is forgotten in the fridge! Took a while but really evolved in the glass, with flavors of rich soil, ash and vanilla emerging after some time laying down, with the obvious ripe red cranberry, fresh pomegranate and other fruits. Really tasty and complex, but with FOOD it really comes into its own. Paired with turkey kielbasa and fresh, thick grain mustard. — 3 months ago

with Tiva

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 4 years ago

with Dave