Alexandre Pagliano

9.1

Second tine we had it, better than the first time. Excellent red burg that works great with food and is very fresh and light on its feet, all that being serious 1st growth level. We like the style a lot. — 12 days ago

with Jose, veronique and 1 other

President Obama

9.5

Tasted good. 41€ @ Bistro Nu SXM. — 4 years ago

Eli Barton

9.1

Hard to get tired of this one... — 6 years ago

with Jennifer

Jody Scharf

9.1

Burgundy, smooth and ez like Ron @Ron R — a month ago

Paul Masson

8.9

Digging this normcore red Burg from Weygandt. Easygoing and ripe, but fresh — 4 years ago

Vannie M Priez

9.8

Real liked it — 5 years ago

Matthew Cohen

9.0

N: poop then flat.

P: sweet cherry. Delicious. Hint rubber. Tannic a bit.

Grapevine $25 btg — 2 months ago

John Bratincevic

9.1

NOSE: blueberry (haven’t smelled that in a while!), mulberry, fruit leather, a bit of flower… like in old perfume,

TASTE: dried fruit, blueberry, elderberry, bitter chocolate, baking spices … I can only call this this light and manly fruit! 91. — 2 years ago

Serge Mismetti

9.2

White wine chardonnay — 5 years ago

Frederick Kuehn

9.1

Solid Chardonnay from Rully — 6 years ago