Ivor

8.9

Solid rully, full on fresh yellow fruits, some lactic notes, hay, and a small mineral hint in the finish. Bought locally last week at the cave in buxy and drinking one now in the heat waved Drome. — 3 months ago

Paul Masson

8.9

Digging this normcore red Burg from Weygandt. Easygoing and ripe, but fresh — 3 years ago

Vannie M Priez

9.8

Real liked it — 4 years ago

Brandon Thiessen

9.3

Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry. — 6 years ago

John Bratincevic

9.1

NOSE: blueberry (haven’t smelled that in a while!), mulberry, fruit leather, a bit of flower… like in old perfume,

TASTE: dried fruit, blueberry, elderberry, bitter chocolate, baking spices … I can only call this this light and manly fruit! 91. — 6 months ago

President Obama

9.5

Tasted good. 41€ @ Bistro Nu SXM. — 3 years ago

Michael Mallon

9.0

Beautiful, complex, balanced. Yellow delicious apple, meyer lemon, lemon zest, touch of sea salt rounded out by oak. — 5 years ago

Tom Casagrande

9.1

Lotta oak in play here. Almost like 1980s Cali Chardonnay. Nose features melted butter and toasted vanilla, with nice underlying stony soil tones. Ripe pear fruit. In the mouth, there’s that oak again in the forefront, but behind it there is some nice fruit and decents acids for a wine that is 14%. Finish is long. — 7 months ago

Serge Mismetti

9.2

White wine chardonnay — 4 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 5 years ago