Diane M. Napolitano

9.5

From Williston Park Wines and Spirits. Incredibly dark and thick. Over-ripe raspberries, blackberries, currants, dough (like pie dough maybe), would hit right in the winter despite the 🧜‍♀️ imagery lol — 7 days ago

Lee Pitofsky

9.5

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 23 days ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 13 days ago

Conrad Green

9.3

Delicate and pretty. Precise with soft edges. Pear and light floral notes. Very lucid and subtle. Lean in, it’s delicious. — 7 days ago

with Rick and Gregg

Conrad Green

9.6

Beautiful poise. Light and refined. Soft lemon. Rock pools, minerality, a hint of corn and yellow flowers. Intense but light and dancing on the palate. Great balance and long. Powerful but still subtle. — 24 days ago

with David

Serge Mismetti

9.6

Encore très très jeune …. — 7 days ago

Conrad Green

9.4

Light and poised with lime, slate and cool stone. Pretty and focused. Limpid. Very good. — a month ago

with Bex and Major-General

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 15 days ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.6

Lights out!!! ⚡️⚡️⚡️ — 22 days ago

Ron Siegel

9.3

Great producer & wine that is rich, racy on the palate with notes of citrus, pear, lots of mineral, saline, chalk & white flower — a month ago