Magnus Hovet

9.0

Really liked this. Light on the palate with most citrusy and stonefruits but had also a nutty and autolutic complexity without being to heavy. Great wine — 6 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 9 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 10 months ago

Jason Sliwa

9.3

Very much my kinda wine. Focused fruit and lithe acidity. Pretty firm tannins, so I went back and bought 3 bottles of the 2016 hoping they integrated somewhat more. — 4 years ago

with Vicki

Joseph Lewinski

9.0

Wonderful stone fruit Sancerre — 5 years ago

with Ginny

Joe Weinberger

9.1

Super high levels of acidity (verging on volatile). Off-dry. Floral aromatics—orange blossom, white flowers, slight oxidation. Loads of tropical fruit flavors on the palate and bitter almond skin on the finish. — 6 years ago

Aaron Tan

9.9

Harmony, depth, and energy - what more can one ask for from a wine. I must note, the texture is surreal and ranks amongst the most pleasing mouthfeel I've experienced in a wine. It carreses, teases, and was greatly nuanced. All I can say is that Gerard Potel's a genius. True master of his artform. How I wished I could have learnt from him. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 6 months ago

Freddy R. Troya

9.0

Arthur Metz – Crémant d’Alsace Cuvée Prestige (N/V)
Alsace – France 🇫🇷

Overview
Made in the traditional method, this Crémant d’Alsace blends Pinot Blanc, Pinot Auxerrois, Pinot Noir, and Chardonnay (exact ratios not disclosed). Arthur Metz, founded in 1904, is one of Alsace’s largest and most recognized sparkling producers, with a long tradition of crisp, approachable fizz.

Aromas & Flavors
Dry, floral, with grapefruit zest, ripe mineola, and mandarin peel. Light orchard fruit notes bring freshness, accented by a subtle mineral edge.

Mouthfeel
Clean, crisp, and light-bodied. Fine bubbles carry bright citrus flavors into a refreshing, easy-to-drink finish. Very much in line with traditional Alsatian sparkling style.

Food Pairings
Ideal as an aperitif, with shellfish, sushi, or light salads. Also pairs nicely with goat cheese or Alsatian tarte flambée.

Verdict
A lively, floral, and citrus-driven Crémant d’Alsace. Easy to enjoy, refreshingly light, and a great alternative to Champagne at an approachable price point. 🍾✨

Did You Know?
Crémant d’Alsace is France’s most popular Crémant AOC, with over 30 million bottles produced annually — yet it often delivers Champagne-like character for a fraction of the price. — 9 months ago

Cathy Paris

9.6

Partage avec Angel — a year ago

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 5 years ago

Brendan Baker

9.1

White flowers, oily and round texture, med - acid, lemon oil, tangerine, almond, spice 😋 — 5 years ago

Alexander Vadas

9.4

Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 7 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 7 months ago

Meghan Mohr

10

Drank at home with Chuck - he will try er got it at wine styles or Costco — 9 months ago

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — a year ago

Chris MacLean

9.0

This bottle didn’t impress me at $27 from Garagiste. Seemed a bit disjointed. Drinkable enough with fish though. — 5 years ago

with Sarah

Kristen Grimes

9.7

Ripe pineapple on the nose, big buttery body with a good amount of acid to balance it out, notes of tropical fruits with some sweetness like creme brulee. Mmmmmmm!! — 6 years ago

Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 7 years ago