Stuart Pollack

9.2

Lovely Cote Rotie even if unremarkable. Some good dark fruit followed by a spicy finish. Correct but nothing special. — 3 months ago

romo

9.0

Lacking in meat juice and tannin. — 7 months ago

John Bratincevic

9.4

NOSE: chocolate, cooked meat, dark berries, honeycomb, stone and minerals. But all pretty restrained.

TASTE: horse, straw, BBQ, minerals (metals), charcoal, dark berries (but not a lot). BTW, that isn’t meant to be a recipe. Heavy tannin, but smooth. I do not care for the BBQ/smoke profile in wine, but this is very, very good. I imagine this could (should) age for a long time. As you’d expect, gets better with air …94… — 2 years ago

Pinotman /// Andreas

8.9

Ok. Not super convincing but good. — 3 months ago

Ned Gray Creed

9.6

Fully expected this to be great. Fully correct. — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

Stupid good. Creamy and ripe. Fresh. So pure. — 2 years ago

Cathy Paris

9.0

Apéro avec Aline — 4 months ago

Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — 5 months ago

Brendan Baker

9.0

White flowers, peaches, med-low acid, broad 🍑 — 10 months ago

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 3 years ago