Tasting segundk dia la paulee en la colline con mugneret su proxima anada — 6 months ago
This needs air big time as the nose starts off maybe 10% too herbal for me. But it also has nutmeg, voluminous spice, mid season cherry fruit and intense minerality. Really clear and vivid aromas. Wow what a palate. Exquisite balance and freshness and so much sweet and tart fruit. Unreal inner mouth aromas. Wow that sweetness is sick. Brilliant velvety and sweet tannins. This is brilliant! That herbal note is gone after 5 minutes and now this is a Mugneret-Gibourg clone but nervier. The density and concentration and the inner mouth florals (violets) are insane. This is brilliant. 9.6 now but can go higher. An hour in this is a 9.7 nose. Dizzying spice. Luscious cherry fruit. Amazing perfume. Just insane. Palate is so good. High honed but sweet like mid season perfectly ripe cherries. What a finish. Just a knockout. — 7 months ago
Another superb showing from a 2011 red burg. This vintage seems to have really turned a corner. No doubt in a leaner style but absolutely zero greenness or underripe character, but rather exceptionally elegant and detailed with a beautiful perfume and silky palate.
Along with this one, my favorite 2011 reds in the past year…
-Mugneret Gibourg Clos Vougeot
-Vogue Bonnes Mares
-Bertheau Bonnes Mares
-Fourrier Combe Aux Moines — 6 months ago
Segunda cena la@ paullee — 6 months ago
Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

Tasting segundk dia la paulee en la collins con mugneret — 6 months ago
Ron Siegel
This was showing well. — a month ago