Pretty salmon in color.
Fresh on the nose and medium in body with medium plus acidity.
Showing sweet raspberries, cherries, spices and light earth.
Dry on the palate with an elegant finish.
Rich and fresh. Nicely balanced with nice complexity. Fruit forward and elegant. Spicy and entertaining. Interesting stuff.
I liked it much better than the 2022 vintage.
A blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. Organic and Biodynamic.
13.5% alcohol by volume.
90 points.
$20. — a month ago
This hit me just right. Pleasantly surprised. Will drink again. — 2 months ago
One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 25 days ago
Pear danish pastry — a month ago
More robust than an LPR. — 14 days ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a month ago
Only had a small taste and was impressed how different and exciting it made me feel. — 2 months ago
Andrew Cullimore
Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 18 hours ago