Alvaro Bustillos

9.4

Mazon sbiatti — 5 days ago

Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 4 months ago

Jay Kline

9.0

Flash tasting; no formal notes. The 2018 “Clos de la Perrière” is a Bertagna monopole. It’s pretty with fresh red fruits, forest floor and some pleasant baking spices. There more depth than the 2018 Guyon Bourgogne tasted just before (as it should!). Better after 2025. — a year ago

romo

9.3

I love V-R Village. This has that thing. — a month ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — a year ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — 2 years ago

Aaron Tan

9.2

Consistent with my last notes. Very moreish and delivers such great value. Love it! — 3 years ago

Lee Pitofsky

9.3

Great site great vintage! — 2 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Aaron Tan

9.1

Needed some time to blow away the reduction but once it did, the aromas were incredible - Spice box, dried florals, musky woody perfume, red fruits. The palate felt quite soft with ripe fruits, yet still manages to remain quite juicy. Honestly, it felt a little grenache-like this round - like a really nice whole-cluster grenache. — 2 years ago