From a magnum, shortly before my son’s wedding. Wonderful, but I felt that it would be even better in 5-6 years. — a month ago
Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — 19 days ago
Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — a month ago
Quite light straw colour . Quite aromátic , quince , honeydew melon , white flowers . On the palate this is quite focused with green fruits , apple , quince and some chalk dust . There is a touch of creaminess to the mid palate which helps to round out the wine with decent mineral , flinty tinged length . Quite clean and fresh , young but still enjoyable , but will probably imorove over the next 3-5 years and last well a further 5 or so . — 2 months ago
🍷Cheers to this compelling Morgon crafted by one of the region’s luminaries!✨
We’re talking about the ‘Côte du Py’ Morgon (Gamay Noir) by the revered Jean Foillard.
This Gamay hails from Morgon – a “Cru” within the broader appellation of Beaujolais – with a reputation for producing structured & age-worthy wine.
👁️ This wine is medium ruby in color, like a gemstone with the delicate haze you’d expect from an unfiltered wine.
👃 The aromas & flavors are perfumed with ripe red and black cherry, wild strawberry, blueberry, pomegranate, blood orange, mulberry, rosehips, hibiscus, lilac, black tea, rooibos, black licorice, star anise, potting soil, gunflint, & clove.
👄 On the palate, it’s dry with vibrant acidity, warming alcohol, a medium body, fine, ripe tannins, followed by a persistent finish.
In sum, this is a captivating, soulful, & expressive wine; a beautiful representation of Morgon, so deliciously drinkable now, with its layers of lush fruit, florals, & spice, while demurely holding the spine, structure, & intensity to age…
I can imagine it gaining mushroom, earthy, leather, & cured meat dimensions with time.
It offers power and elegance; a wine to sip, savor, & appreciate. — 2 months ago
romo
Called Grenache. Wet herbs and motor oil. Prune-y. — 11 days ago