Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 7 days ago

with Neville

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 15 days ago

with Jim

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — a month ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 10 days ago

John Van Trijp

9.7

Double Magnum — 4 days ago

John Pavlovich

9.5

From a magnum, shortly before my son’s wedding. Wonderful, but I felt that it would be even better in 5-6 years. — a month ago

John Van Trijp

9.8

Half bottle — 17 hours ago

Sophie Klopfenstein

9.2

Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — 18 days ago

Peter van den Besselaar

9.1

Vintage 2022 — 4 days ago

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — a month ago