Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 17 days ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 9 days ago

David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — a month ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 4 days ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 9 days ago

TH

9.6

マルクコランの長男であるピエールイブのサントーバン。力強い果実と硬質なミネラルに加えてスモークのニュアンスが絶妙@LE BON VIN市場価格2万円くらいだがルフレーヴのピュセルに負けない味わい — 3 days ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — a month ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 25 days ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 16 hours ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — a month ago