Superb, open and transparent. Gorgeous aromas, crunch and sweet fruit. — 7 months ago
Nose is a combo of lovely sweaty earthiness, a hint of butter and incredible minerality. Some wild mint and also baking spices. Terrific complexity. Palate is so focused and so rich yet racy as racy can be with exhilarating acid and minerality. Bousey is just so good. Quiet guy and goes about his business and never fails to impress. Long finish that gets to every nook and cranny. So juicy and teeming with energy and endless depth. Fruit is so focused and oak treatment is masterful. Almost a 9.5. — 4 months ago
Blend of the 1er Crus Sur La Velle, Champs Fulliots and La Taupine. Stunning nose of buttery mineral salty apples. So much minerality. So saline and clean. Palate is rich yet bracing with awesome acidity and freshness. So pure and drinks like a great Meursault. So elegant and lingers. Top shelf. Great spice on the nose. Wet earth. Terrific. So close to 9.5. Palate is gaining complexity. — 7 months ago
So killer. Needed something bombastic yet focused tonight. This did the trick. Gorgeous nose of butter, minerals, sweet wood, and wafting wet earth. Classic. Palate is rich with great amplitude and killer acids and just outrageous length. The length pushes this to 9.5. The terrific purity here allied with the length is pretty thrilling. It just grips your back palate and does not leave. — 2 months ago
Nose: butter.
Palate: butter. Rich. Some spice. Some mineral. Some green apple. Great sweet fruit. — 4 months ago
Lyle Fass
Founder Fass Selections
Gorgeous and ripe nose of dark cherry and late season red cherry fruit. Really pure and lovely earthy tones underneath. Palate is elegant with lovely grainy tannins and exquisite and ripe dark red cherry fruit. So pure and fresh. Terrific energy and sap. This has a lot of material and will need air to be fully expressive. Really fragrant now. Terrific old library book aromas. Gorgeous sweet fruit on the palate and great fruit soak. Lingering finish Terrific inner mouth aromas and richness but so fresh. — a day ago