Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 19 days ago

Laura Purdy

8.9

Happy Beaujolais Day! — 3 months ago

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 2 years ago

with Kaori

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 24 days ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 3 months ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — a year ago

Paul A

9.2

In magnum. — 2 years ago

with Cassie

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 3 months ago

Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 3 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 8 months ago