Domaine Marc Morey
Marc Brédif
Classic Vouvray Chenin Blanc 2022
Pale straw with green hints . Quite floral at first with green apple, pear underneath . On the palate quite rich and rounded with waxy , honied element complementing the green apple and pear notes . Good acidity and a touch of salinity helps to leave the palate focused and well balanced . Ok length , with a chalky , apple core finish. Drinkable now but sure this will age well over the next 5-10 years. — 23 days ago
Mommessin
Clos de Tart Grand Cru Pinot Noir 2006
The 2006 Clos de Tart was one of the better wines from Sylvain Pitiot's era. It has evolved a little since my last tasting in 2018. The broody black fruit on the nose still oddly harks toward Bordeaux. It's not as tight-fisted as before. The palate is structured with a lot of substance; what it lacks in elegance, it compensates with sheer bravura. Perhaps it just lacks the precision on the finish to compel you back for another sip. This wine is for those who seek Burgundy Grand Cru with body. (Neal Martin, Vinous, June 2024)
— 8 days ago
Marc Sorrel
Le Gréal Hermitage Syrah 2001
2001-23 years old and still bringing it. . Near perfect harmony of tannins and fruits. Long lingering finish. A pleasure to drink. Glad I had the opportunity.  — 9 days ago
Domaine Hubert Lignier
Clos de la Roche Grand Cru Pinot Noir 2008
Excellent, but somewhat outclassed by what was yet to come. — 14 days ago
Domaine des Lambrays
Clos des Lambrays Grand Cru Pinot Noir 2014
The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— a month ago
Andrew Cullimore
Medium ruby , quite wide garnet rim . Violets, rose and summer fruits , touch of smoke and earthy notes . On the palate quite structured , with red cherry , blackberry , blackcurrant , quite a mineral , earthy backbone . Nice density , and good fresh acidity , decent saline tinged length , slightly gritty tannin . Really developed well with time in the glass, showing more mineral and structure , great finesse. This is showing quite young still and will likely improve over the next few years and last well another decade. — 5 days ago