David T

Independent Sommelier/Wine Educator

9.3

Continuing quest to taste as many 22’s as possible.

Nose shows similarities to Vincent Dauvissat. Honeysuckle-honeycomb, butterscotch, melted butter, biscuits, yellow florals.

The palate reveals good viscosity, round, long & thick. Meyer lemon, apricots, yellow peach, red & green apple, syrupy pineapple, white spice, limestone marl, grey volcanics, sea spray-saline, muddy chalk, flint, almonds, yellow & white flowers, excellent round acidity and beautiful, balanced, well polished, lush finish that lasts just over two-minutes and landing on spice & minerals.

Will merit another point or two w/ appropriate age (5 plus years) and is a better buy at $220 than the 22 Dauvissat for $20 more. — 12 days ago

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — 5 months ago

Fabio Franchella

9.2

Du wirst belohnt - wenn du sie „zwingst“die entscheidung abzunehmen — 7 months ago

with Kathrin

Ron Siegel

9.3

This was youthful with good intensity showing some citrus, grapefruit, white flower, racy in a linear style — 13 days ago

Raul Puga

9.1

Yummy in my tummy — 2 months ago

Ron R

9.4

Impressive for its youthful exuberance, especially given that this is a 2016 second wine.
Notes of coffee, menthol and cherries on the nose. Dark chocolate gives way to bright tannins and taut acidity. Nice texture and weight on the mid palate. Finishes like a much younger wine. Right up my street. On the 95 bubble.
The Peak, NYC. — 6 months ago

with Anne-marie

Mike Evans

9.3

Punching well above its weight. — 5 days ago

Lee Pitofsky

9.3

Seriously delicious 2nd label from Angelus — 2 months ago

Roberto Carli

9.4

Yes. Still very tightly end, there’s a feeling of complexity and subtlety from the tightly wound Orchard fruit. The focus is under underlying tension, with a touch of woodsy hazelnut and a long acid driven finish. Reminds me of PYCM in a good way — 6 months ago

Byron Hewett

9.3

Excellent wine. Layered and complex. Hints of pear, honey, minerals, vanilla and spice. — 7 months ago