David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 2 hours ago

Matt Perlman

9.5

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — 24 days ago

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — a month ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 13 days ago

Alex Gordon

9.9

Pretty pretty pretty good. — 3 days ago

Severn Goodwin

9.1

2021 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(90-92; Drink 2025-28)

Happy Thanksgiving 2024 to everyone! — a month ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — 12 days ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 11 days ago

Ron Siegel

9.3

Dark berry fruit, crushed rock mineral & violet — a month ago

Thijs Hendriks

9.5

Barrel tasting — 19 days ago