Tangerine, white peach, crisp acidity. — 17 days ago
The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 days ago
PYCM entry wine rocks my socks! Elegant, fresh and full of youthful goodness ripe for drinking now.
- Caves Madeleine — a month ago
Pinot at its highest mark. Intense layers cherry, plum herbs. — 4 days ago
Nice long elegant finish with beautiful nose of blueberry thing going on. Has turned into a classy wine of nice structure — 17 days ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — a month ago
High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — a month ago
Conrad Green
Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — 11 days ago