Domaine Normandie

Anée

Calvados V.S.O.P.

Excellent. As smooth as silk. A label to remember — a month ago

Anthony liked this

Christian Drouin (Domaine Coeur de Lion)

Blanche de Normandie

Andrew Holod
8.9

Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 2 years ago

Emile Balland

Les Beaux Jours Coteaux du Giennois Sauvignon Blanc 2020

Mineral. Grapefruit. Lime. Really good. At Normandie in Portland. — 3 years ago

Boulard

Pays D'Auge Calvados XO

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 3 years ago

Severn, Neil and 6 others liked this
Trixie

Trixie

Delicious! Cheers!🥃
Sharon B

Sharon B Influencer Badge

Nice!

Sicera

Florentin Cider de Normandie

With Jollibee 🍗 and 🍝 — 8 months ago

Christian Drouin

Les Millésimes Calvados Pays d'Auge 1992

Andrew Holod
8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago

Domaine de Montreuil

Reserve Calvados du Pays d'Auge

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 3 years ago

"Odedi" and David liked this

Domaine Dupont

Jus de Pomme Pétillant 2021

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

Ki
with Ki

Pierre Huet

Vieux Calvados Pays d'Auge Eaux-de-vie

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 2 years ago

Douglas, Romain and 1 other liked this

Domaine Durand (Eric & Joel Durand)

Reserve Durand Sancerre Sauvignon Blanc 2020

Very nice! Enjoyed at 1/2 price at Cafe Normandie, Annapolis, MD. Goes great with crab-stuffed portobello . 😀 — 3 years ago