Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — a month ago
I ❤️ old Riesling — 3 months ago
Gift from GHP. I enjoyed the smooth muted tannins in this, probably a product of bottle age. Still pretty high acid! Enjoyable. — 5 months ago
Lovely. Unexpectedly — 3 years ago
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 3 months ago
Alex Gordon
Platonic ideal of Cab Franc. No notes. — 20 days ago