Matt Perlman

9.4

Love an all Meunier champagne. In a beautiful spot at 10 years. Vinous, powerful, textural finesse, slightly oxidative, lots of red apple, ginger and spice — 13 days ago

Jae Cho

9.2

Such a great food wine. Loads of interest. Great acid. Slightly oxidative in the best way. — 2 years ago

Michael Chelus

9.1

Cherry, raspberry, plum, blackberry, vanilla, licorice and oak. Medium-bodied and soft tannins. — 3 years ago

Jonas Hartz

9.7

So so so good. 100% meunier. — 9 months ago

Jean-Phillippe Landry

9.2

Fresh, mineral. Perfect with fois gras — 2 years ago

Daniel McCullough

9.4

Really quite something; outperformed over time, deep and unique BdN — 3 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 3 years ago

Jae Cho

9.1

Very similar impression to Pouillon grande vallee, quince, ripe dry fruit and nutmeg, and lean this vintage. Popping acid — a year ago

with Diana

Mark Eastom

9.0

Brioche, baked apple, fine bubbles and amazing acid. Thanks Guillaume!! — 3 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, current, bacon fat, blackberry and oak. Full-bodied and soft tannins. — 3 years ago