Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The NV Grand Vallée Extra Brut pours a straw color with a faint bronze tinge and persistent mousse. On the nose, the wine is developing with notes of fresh raspberries, strawberry, peach, lemon and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and packed with minerals. Quite lovely. Drink now. Disgorged Spring of 2023. — 2 months ago

Jae Cho

9.1

Very similar impression to Pouillon grande vallee, quince, ripe dry fruit and nutmeg, and lean this vintage. Popping acid — 3 years ago

with Diana

Michael Chelus

9.1

Cherry, raspberry, plum, blackberry, vanilla, licorice and oak. Medium-bodied and soft tannins. — 5 years ago

John Van Trijp

9.8

1997 - 2014 vintages — 5 years ago

Michael Chelus

8.9

Cherry, raspberry, currant, cranberry and hints of strawberry. Good acidity and balance. — 6 years ago

Ben LaBolt

9.0

Washington wines are underrated — 7 years ago

David Shaw

8.9

60/40 Marsanne, Viognier. Pale yellow, excellent clarity. Floral note in nose. Rounded mouthfeel. Floral and lemon flavor. Good depth, crispness — 8 years ago

Mark S.

9.0

Unfiltered Ruby red. Chalk raspberry flowery clove. Meaty. violet Fruitiness M+ Sweetness M+ Acidity M++ Tannin M Soft Bitterness M Body M Finish M 12% Elegant PN 23 12% R. Pouillon & Fils Coteaux Champenois Rouge Mareuil sur Ay Paunet 22 @15520, AD, 260129 — 5 months ago

Matt Perlman

9.4

Love an all Meunier champagne. In a beautiful spot at 10 years. Vinous, powerful, textural finesse, slightly oxidative, lots of red apple, ginger and spice — 2 years ago

Mark Eastom

9.0

Brioche, baked apple, fine bubbles and amazing acid. Thanks Guillaume!! — 4 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

Michael Chelus

9.0

Cherry, currant, cranberry, bacon fat, mossy earth and oak. Light-bodied and moderate tannins. — 5 years ago

Shengli Hu

9.1

Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 7 years ago

Jeroen Koenen

9.5

Deg. 2022
Bottle nr. 160 — a year ago

Carmen

9.5

Organic, biodynamic, brut nature GOODNESS! Special occasion bubbles.

This wine is an equal blend of pinot noir and chardonnay, fermented separately in used barriques. — 2 years ago

Jae Cho

9.2

Such a great food wine. Loads of interest. Great acid. Slightly oxidative in the best way. — 4 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, current, bacon fat, blackberry and oak. Full-bodied and soft tannins. — 5 years ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, currant, vanilla and oak. Light-bodied and soft tannins. — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

David Shaw

8.9

Ruby red, moderately extracted pigment. Dust and phenol notes in nose. Cherry, tart cherry, unripe cherry and cherry cough syrup flavors all emerge over time. Mild skin astringency. Good fruit, rounded mouthfeel, slightly bitter. Austere and largely unadorned style. Lactic finish emerges after three hours. — 7 years ago