Marcel Van Duinen

10

12 uur decanteren, met wild-kroketten 🤗 — 2 minutes ago

Taavi Davies

9.1

Showing beautifully, delicate and delicious — 20 days ago

Chris MacLean

9.0

Pretty but not saying much right now — 2 months ago

with Sarah

Heather Robinson

8.9

Had it at Bravo - $68 restaurant price, really nice and light with a bit of green apple (but not a gross green apple) — 14 days ago

Benjamin Hickey

9.7

High intensity of flavour. Dark cherry — 2 months ago

Dmitry Muzychak

9.4

Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 2 months ago

John Van Trijp

9.7

Double Magnum. Still very fresh — 2 months ago

Rodney Priestley

9.4

2006—aged exceptionally well. Still plenty of fruit. — 5 days ago

Ming L

9.2

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — a month ago

Alvaro Bustillos

9.5

Winegeeks cjs/elp — 2 months ago