Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 20 days ago

Amy

9.0

book ends $55 soo goood — 3 months ago

romo

9.0

A bit tired and syrupy. — 4 months ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 6 months ago

Kamall

9.0

Lovely purity of fruit. Lots of blueberries. — 9 days ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — a month ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 4 months ago

Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — a month ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 4 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 5 months ago