Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago

Ray Vanderhoff

9.1

Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — 8 months ago

John Riddick

9.0

Mostly 2016, disgorged Jan 2019. Very yeasty when first opened. Lots of good red fruit. Lacking refinement. Overall great experience. — 3 years ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 5 months ago

with Jose, veronique and 1 other

Alan Weinberg

9.1

Unbelievably good. Tertiary but still with fruit. Just excellent. — 9 months ago

Crystal Haugen

9.4

Really good dark fruit — 2 years ago

Diana Cohen

9.2

Light crisp easy to drink . We had at amangalla — 5 months ago

David Valenti

9.0

Wooden scents, ripe black berries, mocha, spices (pepper, thyme). Dry tannins pinching the tip of the tongue. Enveloping and warm finish. — 6 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Bisher Akil

9.0

Lovely. Unexpectedly — 4 years ago