Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 3 months ago
Light, fruity- red berries, carbonic maceration? Delicious. — 4 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 25 days ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 3 months ago
C'est frais c'est joli un savagnin juteux fruité avec un joli équilibre et une belle longueur. notes de citron, pomme mure fleurs — 2 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 3 months ago
Very good. Acidic, lemons and citrus fruit. — 3 months ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 4 months ago
Tracy Hall
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 7 days ago