Pairing with duck — 5 years ago
Dark red with slight violet. Oak, herb, plum, earthy. Taste: Earthy, acidic at deep in my tongue. Rene bouvier Gevrey. 20 @22000, AD, 240601 — 6 months ago
Oak and strawberry aroma with some rusty nose. Calm tone taste with dark berry. 2017 @2409(3300), Eva -, 200927-201212 — 4 years ago
Much woody. Tannic stone minerally. @1799, Eva, 190803 — 5 years ago
Nice ripe fruit. Cassis, cherries, lingonberry. Spices. A bit too early to drink this. The bouquet is not very developed — 5 years ago
Scott@Mister A’s-San Diego
2009 vintage. Decanted and tasted after 30 mins and 1.5 hours. Small traces of sediment. Good cork. Woodlands nose with a touch of spearmint. Light body. Subtle concentration with earthiness and lingering, delicate flavors. An absolute joy to taste red Burgs such as this with a bit of age on them. A portal to the past. 6.30.24. — 5 months ago