Pairing with duck — 5 years ago
Nice ripe fruit. Cassis, cherries, lingonberry. Spices. A bit too early to drink this. The bouquet is not very developed — 6 years ago
Dark. Fierce and concentrated. Blackcherry, cough drops, molasses. Lifted by a significant hit of volatile acidity, but it all works. 2013 is a top-rate year in Cote de Nuits areas unaffected by hail. #moreysaintdenis #pinotnoir #burgundy — 7 years ago
Oak and strawberry aroma with some rusty nose. Calm tone taste with dark berry. 2017 @2409(3300), Eva -, 200927-201212 — 5 years ago
2005 - a bit passed — 6 years ago
Scott@Mister A’s-San Diego
2009 vintage. Decanted and tasted after 30 mins and 1.5 hours. Small traces of sediment. Good cork. Woodlands nose with a touch of spearmint. Light body. Subtle concentration with earthiness and lingering, delicate flavors. An absolute joy to taste red Burgs such as this with a bit of age on them. A portal to the past. 6.30.24. — 9 months ago