Domaine Xavier Liger Belair

Domaine du Comte Liger-Belair

La Colombiere Vosne-Romanée Pinot Noir 2004

Medium dark rubi robe, slightly faded brick on the sides. Nose of spices, mint and cherries. Very light on its feet with medium bodied feel, elegant and complex, spicy and floral. Truly excellent. We bought a case in 2007 and bottles have been in the cellar all these years. This is truly excellent and no rush. We had diner tonight to comemorate Adriana’s birthday. — a month ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Jamie, Severn and 2 others liked this

Thibault Liger-Belair

"Clos des Perrières La Combe" Bourgogne Aligoté 2020

Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — 3 months ago

Thibault Liger-Belair

Les Grands Chaillots Bourgogne Pinot Noir 2021

2021 vintage. Great producer and rarely see such an esteemed one with availability/affordability. Had to pounce. $120 on the local bistro list and was worth every penny. Medium/medium-heavy body. Chilled it down for 15 mins and pounced. Consistent palate representation with a harmonious, zippy cracked black pepper exeunt. Hit the spot perfectly. Didn't pair perfectly with the pork chop (bone in) avec fig/port reduction sauce but didn't care about grub at that point. 7.23.24. — 4 months ago

Shay, Ted and 9 others liked this

Thibault Liger-Belair

Champ de Cour Moulin-à-Vent Gamay 2020

A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.

Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy!
— 2 months ago

Andrew, Tom and 4 others liked this

Thibault Liger-Belair

Le Clos du Prieuré Hautes Côtes de Nuits Pinot Noir 2020

2024 spring / summer. A little dark and heavy — 3 months ago

Tom liked this

Domaine du Comte Liger-Belair

Vosne-Romanée Pinot Noir 2020

Viaje WS 🇮🇹 Capri @ villa verde — 2 months ago

Juan, Michiel and 1 other liked this

Thibault Liger-Belair

Les Vieilles Vignes Moulin-à-Vent Gamay 2014

Belle bouteille, je me m’attendais pas à ce style, assez complexe, belle acidité — 3 months ago

Ira liked this

Domaine du Comte Liger-Belair

Les Petits Monts Vosne-Romanée 1er Cru Pinot Noir 2010

jesus g
9.8

I loved this one — 3 months ago

Billy, Tom and 24 others liked this

Domaine du Comte Liger-Belair

Echezeaux Grand Cru Pinot Noir 2013

Perfection. Pure silk. This is why you go big on Burgundy. — 4 months ago

Ira and Billy liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Stephen Osgood heads up the vintage is missing.
Stephen Osgood

Stephen Osgood

@Ira Schwartz I know the Delectable software really struggles. It needs an update badly.