Jeroen Koenen

9.1

Vin de france, not Burgundy. — a month ago

Lyle Fass

Founder Fass Selections

9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — 2 years ago

Nezih

9.0

Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 6 years ago

Matt Ragan

8.9

Rich, candied fruit. Tasty — 2 months ago

with Shelley

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 4 years ago

Fredybeans

9.2

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 6 years ago

Dustin Finer

9.1

Light juicy summer beaujolais. — 10 months ago

Jim Nelson

9.2

It’s easy to overrate a wine (I do it myself all the time), but I think natural wines get more up-loved. This is a very good wine. — 3 years ago

Severn Goodwin

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 5 years ago

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago