Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 3 months ago
Perfect amount of oak, a little short but slight lingering acidity — 4 days ago
Fig and tobacco. — 7 months ago
Red and White Wines Chicago selection. — 14 hours ago
3 years ago i did tastes their wine did not like it but this vintage was totally different very well make — 24 days ago
Peter van den Besselaar
Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 6 days ago