Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — 2 months ago
This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 7 months ago
Pretty decent Morgon for less than 17$. — a year ago
From 2 weeks ago when the app was not functioning.
Found it in my wine fridge and wasn’t sure it was still drinkable. Cork was iffy, but came out well after some effort. Not even on the decline yet, very robust showing with red and dark fruits and a good solid foundation. Very enjoyable and could have probably stored this another 5 years. — a month ago
Less extraction, deep. — 6 months ago
I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — 8 months ago
A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago
Weird at first -some residual volatil compounds, but then settled very nicely. Elegant, nice structure. Lovely overall — 6 years ago
Precheval troigoss — a month ago
Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 5 months ago
Too much sweet oak initially, but this came around. For the most part. — 7 months ago

Great minerality. Exactly what it should be. — 9 months ago
Red and White Wines Chicago selection. — a year ago

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago
Stuart Pollack
Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 8 hours ago