Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — a day ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

France Fournier

9.7

Fresh and salty! Love it! — 10 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 5 years ago

Peter Coulthard

8.9

All About Wines. — 6 years ago

W Box

9.1

Getting better every day. Excellent to accompany fish and squid. Right acidity and depth. — 6 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 7 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 10 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — 2 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 6 months ago

Roberto Carli

9.3

Go ahead, taste it blind and try not to call it young stainless steel champagne. Once you’re aware, then you start noticing the mineral reality and slightly saline quality. Great work — 7 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 6 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago