Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 5 days ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

JKT

9.1

Very good Barolo with lean muscular strength that rippled through the evening — 7 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 8 days ago

Antonio Cepeda Jr.

9.0

Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 2 months ago

Andrew Edson

9.6

11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 10 months ago

with Matt and David

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 2 years ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Brian Hearty

9.1

2024. Another sentimental pickup at the store tonight. My wife and I used to get the 375 mL bottles of Nivole at a local liquor/wine store in Lincoln in the early 1990’s and that store just announced they were closing after 63 years. 😢 — a month ago

James Pendergrass

9.3

Power house!
— 2 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 8 months ago

Albert Phelps

9.0

Beautiful wine with a hint of spice. Will be even better tomorrow. — 10 months ago

Brandon Thiessen

9.0

Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago

Alix Oconnell

9.1

Very easy to drink. Smooth. — 4 years ago