Dont Mind Wines

Lingua Franca

Mimi's Mind Eola - Amity Hills Pinot Noir 2022

My favorite at the dinner with Lingua Franca founder, Larry Stone. Mimi’s Mind was complex, beautiful, nuanced and everything I enjoy about Pinot Noir. Seductive yet powerful. I want this one with some age. — a month ago

Ira, Tom and 5 others liked this
Ira Schwartz

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@Deborah M  do you feel the wines have remained the same post the acquisition of the brand?
Deborah M

Deborah M

@Ira Schwartz I do not have a great deal of experience with their wines but I was sitting next to someone who did and he thought they were still very special. He told me that the Pinots only get better with age.
Ira Schwartz

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@Deborah M Thank you for the quick response and I do agree with your dinner mate. I’m sitting on my ‘17 and ‘ 18 Mimi for now.

Hacienda La Lomita

Pagano San Antonio de las Minas Grenache 2016

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 4 years ago

Sharon, S.S. and 4 others liked this

Enderle & Moll

Buntsandstein Pinot Noir 2017

Needs an hour. Dont waste sips before then. Maybe needs 2 hours. Density creeps up over time.

Nose is gorgeous sweet earth. Cranberry flower. An our in this is grand cru. Hard to describe but gorgeous deep and dense. Amazing cranberry perfume. You duck it in and it seems like a half a sniff fills the nostrils.

Palate is perfect sweet cranberries. Gorgeous texture. Incredible purity. As this opens more delicious. Just seeps into the palate. Almost this cherry anise cranberry otherworldly thing. Some spice. This vintage is more very good 1er cru on the palate. Very good but not elite density. But very good. Some cranberry licorice as this opens.

Finish is cranberry flower extract. So clean and pure and elegant. Wow. Elite finish. Sticks to the palate and just sits there defiantly. Eff you. I’m not leaving.

Needs air.

Bought from fass selections.
— 5 years ago

Aravind, Keith and 12 others liked this

R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2009

Color of dried orange peel or Hot Tamales. Beautiful little firecracker.

Smells oxidized, though crisp in the mouth. A duality of candy and fresh fruit, like biting into a caramel apple. Deep, and whole, and very appley indeed. Also dried apricots and butterscotch and fresh peach.

A deep, complex wine that could go the million and one directions of a human mind.
— 10 months ago

Ted, Pinotman and 16 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1995

My only advice do not battle with it, dont compare. Simply enjoy old school smooth BDX!!! With good company or alone!! — 5 years ago

Eric, Shay and 19 others liked this
Berry Marinussen

Berry Marinussen

Nope.......only with good company!!

Melka

Métisse Jumping Goat Napa Valley Cabernet Sauvignon Blend 2019

Mind blowing. Legs for days. So complex and sophisticated, elegant, velvet, super sexy, knocked my socks off at the same time! — 2 years ago

Château Potensac

Médoc Red Bordeaux Blend 2000

Alex Lallos
9.2

Stunningly good at 22 years old. Deep and dense. Soil’y with aromas of black currant and bittersweet chocolate. I’ve been enjoying a lot of 00-05 medoc wines lately. While not mind blowing they are wonderful all alone or with the right food. Shows what a $30 bottle from a great terroir / producer is capable of. Not every wine needs to cost hundreds of dollars to be enjoyable — 3 years ago

Jonathan, Ira and 7 others liked this

Giuseppe Quintarelli

Secco Ca'del Merlo Veneto Garganega Blend 2017

This was absolutely mind blowing white blend mainly of Garganega and others...from amazing producer of course...apricot and slight vanilla, apples, lemons...wonderful acid..paired great with light lunch... — 5 years ago

Ryan McClellan
with Ryan
Guy and Sean liked this