Tom Jenkins

9.1

Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 19 days ago

with Olivia

Joe Flo

9.4

Very easy, drinking nice fruit, wine spectator number 1.  — 2 months ago

Christian Fischer

9.1

Last bit from the bottle. Orange color. Smokey and woody. Kept very well for all those years — 3 months ago

with Ruchia

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago

Kyle Fortman

8.9

Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago

Ellen Clifford

9.1

The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up. — 4 years ago

Mike R

9.5

Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 6 years ago

Ken Venezio

9.2

Close to the edge of life on this 2018 but still delivers black tea and a bit of spice. Some bright cherry mid palate with wet stone and dusty earth. Still has a nice finish. Very drinkable and just what you'd expect from an aged Santa Lucia Pinot. — a month ago

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago

Brent S

8.9

I wanted to not like this — 5 months ago

Lauren Young

9.1

Delicious — 6 months ago

无中文＝乳

9.3

很早就买的酒了一直没评价，在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了，有烟熏还有些甜感，千万别被呛着就好，可惜闻起来感觉酒精还是有小小得重 — 2 years ago

DE

9.0

Wow and amazing.. — 4 years ago

Michael Steele

9.0

For the price, this is a very good/every-day table wine. — 5 years ago

Brian Hearty

9.2

2021. This wine caused the most discussion during our dinner. Complex dark fruits, leather, and blood aromas did open up a bit and it paired better with some of the lamb dishes than others. — a month ago

Tom Garland

9.7

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — 13 days ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 6 months ago

with Tammy

Jody Wycech

9.2

deep purple and some strong legs. Aroma is jammy as hell. Touches of oak aromas underneath the fruit. Lightly smoky. Flavor is boldly fruity with a surprisingly acidic astringent finish. — a year ago

with Ethan, Peter and 1 other

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago