Brian Hearty

9.2

2021. This wine caused the most discussion during our dinner. Complex dark fruits, leather, and blood aromas did open up a bit and it paired better with some of the lamb dishes than others. — 2 days ago

Blair Campomizzi

9.4

Notes of blackberry, jammy black currant with modest earthiness. — 3 years ago

with Marilea

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 8 months ago

Joe Flo

9.4

Very easy, drinking nice fruit, wine spectator number 1.  — 24 days ago

Christian Fischer

9.1

Last bit from the bottle. Orange color. Smokey and woody. Kept very well for all those years — 2 months ago

with Ruchia

Lauren Young

9.1

Delicious — 5 months ago

Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 9 months ago

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 2 months ago

Brent S

8.9

I wanted to not like this — 4 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 5 months ago

with Tammy