Pat A

9.0

Pretty good actually for a Chardonnay. Steph didn't like. Had at Victoria's wine Wednesday. — 4 days ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 7 months ago

Jerry Dixon

9.2

Had this in Rome at VALENTYNE piano bar May 2023 — 3 years ago

Ellie

9.5

Delicious. So smooth. — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Pat A

9.1

Basic Cab, good finish. Steph didn't like. Had at Victoria's wine Wednesday. — 4 days ago

Rrpurdy

9.2

Partly aged in oak gives it a subtle flavor, though the bouquet is unimpressive # — 5 months ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 7 months ago

Chasidy Kearns

9.0

Really delicious red blend full of all the red jammy fruits. Hints of chocolate and light oak. — 5 years ago

Tricia Weir

9.1

Really enjoyed this wine! Super smooth, an very easy to drink. A little fruity without being too sweet. — 6 years ago

Sipping Fine Wine

9.0

Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 6 years ago

Peter van den Besselaar

9.1

vintage 2015 | 100% chardonnay beautiful balance, granny smith apples — a month ago

JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 5 months ago

Bryan Vanderkruk

9.3

Drank for 2024 anniversary alongside 2015. Very dry still, could have aged longer still. Nice fruit, cherry, berries. Very tasty. Might grab another. — 2 years ago

with Corrie

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of strawberry, licorice and dusty red fruit. Light Zin, red fruit flavors with a nice finish. — 5 years ago

John Azzopardi

9.0

Juicy delicious relatively complex red with almost no tannin — 6 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago