Super porter from one of the long standing Sussex brewer.
A 1859 recipe that provides a smooth drink with lots of roasted malt and a balance of hops giving a little fruit, and sugar for a full-bodied beer. — 4 years ago
C&B tasting with Oz Clarke — 4 years ago
British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 5 months ago
Lovely soft mousseux, pinot noir very noticeable and a sharp green fruit taste. — 5 years ago
I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 2 years ago
So delicious. Acidic and a little rich. Yum yum good. — 3 years ago
ESF
reviewed this 216 weeks ago, still love it - great beer to sip whilst smoking ribs, Happy Father's Day to all the Dads out there — a month ago