Austin Hohnke

9.1

60% Chardonnay, 40% Pinot Noir. Lemon curd, apple pie crust, pear, and fresh squeezed citrus. Toasty and bready on the nose with laser acids on the palate. Curious to see the development of this region and how the market responds to the wines. There’s a cereal note here, Cheerio! — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Clearly Marquette has a future in the north east and New England. — 3 years ago

Steven Horne

9.0

Lovely soft mousseux, pinot noir very noticeable and a sharp green fruit taste. — 5 years ago

ESF

9.4

reviewed this 216 weeks ago, still love it - great beer to sip whilst smoking ribs, Happy Father's Day to all the Dads out there — 4 months ago

GV

9.5

Super porter from one of the long standing Sussex brewer.

A 1859 recipe that provides a smooth drink with lots of roasted malt and a balance of hops giving a little fruit, and sugar for a full-bodied beer. — 4 years ago

Angus Powles

9.8

C&B tasting with Oz Clarke — 4 years ago

Meadow Linder

9.2

I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago

Christopher Reynolds

10

So delicious. Acidic and a little rich. Yum yum good. — 3 years ago

GV

9.4

This is a nice old ale that offers a pleasant taste set around dates, dried fruits, and caramel with a subtle sweetness and gentle hop flavour. Light carbonation.

Great with rainy, dark autumnal days. — 4 years ago

Philip Patston

9.5

Yum. Close your eyes and be transported to a cozy English country pub. Perfect with a Ploughman’s or a Steak and Ale pie. This bottled version is so much better than the nitro version which used to available. — 5 years ago