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I was recommended to try this over the Grenache that is also very good i was told but this wine had a smoother tannin and potentially i could served it chilled too. ..well, i didn't drink it chilled, but i see what my friend meant..i am learning to appreciate chilled reds up here, i realise that you cannot have big reds when it is particularly warm weather and i must admit it makes sense.
The wine is delicious btw On the nose it has a floral violet scent that i deeply loved. It has a good crunchy fruit that varied from sour cherry to fuji apple to pomegranate. A lovely mineral character too.
Palate is crunchy, vibrant and smooth. It is hard to detect the tannin which in a mourvedre is rare. I guess it has been tamed pretty well. However this is not a thin wine, it has its structure and a long finish.
Only 2650 bottles produced. I had Edouard Maurisset with me on the road representing the Delaunay wines from Burgundy and he is business partner with Michael and Claire who are more local to McLaren Vale. It is a great project. We visited one of my customer and literally bumped in their wines. That's how i met this wine. Great discover. — 6 days ago
This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — 6 months ago
Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 2 months ago
Premier Cru Vaucopin Cooler exposure for this vineyard compared to Fourchame that is richer This is perhaps more elegant 22 being a warmer vintage Vaucopin benefits from it Great wine — 4 months ago
Ceccherini Cristiano
Actually Mourvedre 100%
I was recommended to try this over the Grenache that is also very good i was told but this wine had a smoother tannin and potentially i could served it chilled too.
..well, i didn't drink it chilled, but i see what my friend meant..i am learning to appreciate chilled reds up here, i realise that you cannot have big reds when it is particularly warm weather and i must admit it makes sense.
The wine is delicious btw
On the nose it has a floral violet scent that i deeply loved. It has a good crunchy fruit that varied from sour cherry to fuji apple to pomegranate. A lovely mineral character too.
Palate is crunchy, vibrant and smooth.
It is hard to detect the tannin which in a mourvedre is rare.
I guess it has been tamed pretty well.
However this is not a thin wine, it has its structure and a long finish.
Only 2650 bottles produced.
I had Edouard Maurisset with me on the road representing the Delaunay wines from Burgundy and he is business partner with Michael and Claire who are more local to McLaren Vale.
It is a great project.
We visited one of my customer and literally bumped in their wines.
That's how i met this wine.
Great discover. — 6 days ago