Scott@Mister A’s-San Diego

9.1

2019 vintage. $15.85 resto cost. This is huge BDX QPR. Picked up two cases to throw on the list as a cheap chicken but may hafta pick up three more to have for a year+. Finishes dry as is the St. Estèphe wont but enough fruit and balance as it stands. Can’t ask for more at this price. 11.6.24. — 22 days ago

John Willison

9.1

Lemon Pez. Lemon zest, white flowers, crushed stone, bright acidity. — 2 years ago

Ron from VA

9.2

A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 3 years ago

Alvaro Bustillos

9.3

Equipovaquero — 16 days ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 7 months ago

John Willison

9.2

Always good. Crushed stone, almond oil, mid palate of lemon, lemon PEZ, mineral finish. — 4 years ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — a month ago

romo

9.0

Not as focused as the 2019 enjoyed at a steak house a few weeks ago. But still very enjoyable, of course! — 8 months ago

David Shaw

8.9

Purple red, medium extraction. Grapey fresh aroma with a hint of barrel smoke, later more like raisin. Light tannins. Cherry , cherry Pez and lavender flavors, nice acid. Still age worthy. — 2 years ago

romo

9.2

Stewed tomato, cucumber, PEZ candy, watermelon salad. — 4 years ago