Freddy R. Troya

9.6

Winderlea – Pinot Noir – 2021
Dundee Hills AVA – Willamette Valley, Oregon 🇺🇸

Overview
An elegant, terroir-driven Pinot Noir from Dundee Hills, sourced from vineyards planted in the 1970s on the region’s hallmark volcanic Jory soils. Known for finesse and purity, Winderlea delivers a beautifully balanced expression of Pinot that showcases the red-fruited, spice-laced personality that defines classic Dundee Hills.

Aromas & Flavors
Bright red cherry, wild raspberry, and cranberry purity, supported by notes of rose petal, subtle baking spice, and a whisper of forest floor. Nothing jammy, everything is lifted, clean, and precise.

Mouthfeel
Ultra-silky tannins with a soft, seamless texture. High, clean acidity keeps the wine energetic, refreshing, and food-loving. The finish is long, elegant, and gently spiced.

Food Pairings
The ultimate fondue Pinot: the wine’s acidity cuts through melted cheese, while its soft tannins and red-fruit delicacy elevate Gruyère, Emmental, raclette, or alpine-style cheeses. Also wonderful with mushroom dishes, roasted poultry, charcuterie boards, or herbed salmon.

Verdict
A benchmark Dundee Hills Pinot, refined, understated, and deeply expressive. Its purity of fruit, silky frame, and signature volcanic spice make it one of the most fondue-friendly reds in the game. A true pleasure to drink.

Did You Know?
Dundee Hills’ iconic red Jory soils, ancient volcanic ash, are famous for imprinting Pinot with subtle cinnamon-clove spice and a natural roundness. Many of Oregon’s pioneering vineyards were planted here in the 1970s specifically for these qualities.

🍷 Personal Pick Highlight: My go-to Pinot Noir for fondue night, nothing pairs better with alpine cheese than Dundee Hills elegance. — 7 months ago

Jay Kline

9.3

Opened and decanted about an hour prior to service and presented double-blind. The wine appears deep yellow nearing gold in color; medium+ viscosity. On the nose, the wine is vinous and super floral with peaches and marzipan and some signs of oak, a portion new French oak. On the palate, the wine is dry with medium- acid. Confirming the notes from the nose. The finish is long, weighty with a pronounced oily texture. Alcohol is elevated. I called Marsanne/Roussanne blend from France, Northern Rhône, Hermitage Blanc with 15+ years of age. Close! The florals and elevate alcohol should have steered me to Condrieu but that’s hindsight. Regardless, this was a delicious reminder to allow Northern Rhône whites to age. Drink now. — 2 years ago

Steven Beishuizen

8.9

On the nose, this is all red current... Raspberry takes over for me on the palate... Tart but not overly acidic. Graphite. Light vegetal. Tannins are smoothe... Red plum skins. Very powdery pepper. The finish is just medium and there the raspberry turns more candied or artificial. We paired with serious BBQ fare... Brisket and smoked chicken legs... I think the raspberry notes here really worked with the BBQ as we didn't include any rich molasses-y BBQ sauces. The Greek origin of the wine had me include quite a bit of oregano in the rub for the chicken which also seemed to elevate with the wine. — 2 years ago

with Anita

Myles Keyt

9.5

Vina Tondonia Réserva 2010 is a captivating wine that embodies elegance and complexity. With its 13% alcohol content, it presents itself with a mesmerizing medium ruby hue, gracefully transitioning into garnet at the edges, which hints at its well-deserved age.

On the nose, this wine offers a delightful bouquet of ripe raspberries and cherries, their natural sweetness harmoniously intermingling with the captivating aromas of tobacco leaf, vanilla, spice, cedar, and subtle undertones of sun-dried tomato. Each inhalation reveals new layers, enticing the senses with its intricate aromatic profile.

Upon tasting, the Vina Tondonia Réserva 2010 showcases a medium body that elegantly caresses the palate. The wine's vibrant acidity adds a refreshing zing, invigorating the taste buds, while the sumptuous tannins provide a luscious, dry texture that is both refined and inviting.

This beautiful wine truly excels, delivering a symphony of flavors that dances across the palate. Its remarkable balance and structure make it a perfect companion for a wide range of culinary delights, enhancing the dining experience. With every sip, one's anticipation is rewarded, leaving a lingering desire for more.

In conclusion, the Vina Tondonia Réserva 2010 is an exceptional wine that captivates both the nose and the palate. Its meticulous craftsmanship and enticing flavors make it an excellent choice for any wine enthusiast. I wholeheartedly recommend savoring this wine alongside a delectable meal, as its sumptuousness is sure to elevate the dining experience. A truly remarkable wine deserving of a score of 96 out of 100. — 3 years ago

Kevin Cahoon

9.2

Red and black cherry fruit mingle with floral notes, smokehouse meats, graphite and dried thyme in the intriguing nose. Palate has vivid black cherry, cranberry and blackberry fruit wrapped in notable austere Sangiovese tannins with subtle earthy tones. I nice brightness on the finish with mineral hints. Fantastic to sip and enjoy. It is missing a touch of textural depth to elevate it to a different level.
Three liter — 4 years ago

Willie Carter

9.1

It’s pretty rare that a House’s entry level bottle can challenge other House’s more prestigious offerings. A pale gold hue with truly a plethora of lively bubbles. Impressive perlage. The nose is powerful and engaging. Strong notes of honey and green apples with butterscotch and lemon peels. A smorgasbord of delightful citrus aromas and brioche bread really elevate this.

Almost equal parts of the three Champenois grapes with a dosage of 7 g/l. Disgorged on 7/20 and using 35% of reserve wines, there is a depth to the champagne that many others simply can not compare with. It starts off a bit angular but soon develops nicely in the glass. The acidity is bright, the body full, and the mouthfeel rich. Biodynamic without certification.

The palate is the definition of precise with crisp fruit and beautiful chalky minerality. Pears, grapefruits, and light red cherries shine. Toasted bread, nuts, and more autolytic touches. Marzipan and a little oak just for kicks. This is outstanding wine and can stand proudly next to some of the bigger boys out there. — 5 years ago

Freddy R. Troya

9.0

Gambino Vini – Tifeo Etna Bianco 2023
Etna DOC, Sicily – Italy 🇮🇹

Overview
A striking white blend from the volcanic slopes of Mount Etna, crafted with 72% Carricante and 28% Catarratto, two of Sicily’s most important indigenous grapes. Etna Bianco wines are fast becoming symbols of Italy’s volcanic terroirs, delivering mineral-driven, authentic expressions far from mainstream white styles.

Aromas & Flavors
Expressive and layered, offering citrus zest, green apple, and pear, complemented by wild herbs and subtle floral tones. A hint of saline minerality underscores the volcanic origin, while a smoky whisper adds complexity.

Mouthfeel
Medium-bodied with vibrant acidity and a lingering citrus-stone finish. Textured yet refreshing, it balances richness and precision beautifully.

Winemaking Notes
High-altitude vineyards on Etna’s northern slopes provide cool nights and intense sun exposure, yielding grapes with freshness and concentration.

Food Pairing
Perfect with seafood pasta, grilled swordfish, Sicilian caponata, or fresh cheeses. A versatile choice that can elevate both traditional Sicilian fare and modern pairings.

Verdict
A compelling introduction to Etna’s whites: mineral, distinctive, and deeply expressive. For wine lovers seeking to explore volcanic terroirs, this is a must-try.

📚 Educational Sidebar – Why This Can Age
Carricante, Etna’s flagship white grape, has been cultivated for over 1,000 years. With naturally high acidity and strong minerality, it develops honeyed, nutty, and petrol-like complexity over time, much like Riesling. While delicious now, top Etna Bianco blends like this can age gracefully for 7–10 years, layering depth without losing freshness. Cheers! — 9 months ago

Ben Allee

9.0

Subtle and smooth, bright and buttery, one of the most solid whites we've had in a while. Great all-around pick to elevate a weekend meal. — a year ago

Ericsson

9.3

So much going on this, but most notable is the pronounced savory cola note on the mid plate, maybe more time will subdue it and elevate it. Great wine balanced and earthy. — 2 years ago

Carla

9.9

Elevate holiday party — 3 years ago

Delectable Wine

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9.0

The 2021 Greco di Tufo Loggia della Serra’s alluring bouquet combines honeyed florals, peaches and mint. It’s soft-textured and sleek, with vibrant acidity and tropical citrus to elevate ripe orchard fruits. Mango and chamomile stick around on the dramatically long and complex finish. Wow. $24.00 (Eric Guido, Vinous, July 2023) — 3 years ago

Ron from VA

9.2

This RESERVE offering was opened at 6yrs old and has proven Dave Collins is an east coast premier winemaker. He has overseen the complete development of those 60+ acres and understands how to elevate what the terroir gives. This extended aged Chardonnay had all the class and finesse of an aged burgundy. Beautiful crème brûlée, Fuji apple, and a touch of poached pear on the palate with tremendous mouth feel and an elegant extended finish. I have had some losers in my aging library project, but this was a clear walk off home run! — 4 years ago

Carter White

8.9

Fruit forward, cherry, plum, berries. Structurally, it has nice, grippy tannin. It maybe needs a little more acid and body to really elevate it. Solid Merlot effort for this region. — 5 years ago

Freddy R. Troya

9.1

Stags’ Leap Chardonnay 2023
Napa Valley, California, USA 🇺🇸

Overview
A complex and elegant Chardonnay, made with a touch of Viognier (1%), aged in a thoughtful mix of French oak (50% neutral, 25% new) and stainless steel. This approach keeps it bright and fresh, while still offering richness and depth—a classic Napa Valley balance.

Aromas & Flavors
On the nose: lemon crème, white pineapple, melon, and delicate citrus blossoms and magnolia flowers.
On the palate: Golden Delicious apple, Asian pear, lemon curd, with accents of vanilla, brioche toast, ginger, and an exotic lift of lychee.

Mouthfeel
Full-bodied and creamy, with a long, satisfying finish. The minerality adds freshness, while the oak provides subtle spice and structure.

Winemaking Notes
100% Chardonnay + 1% Viognier, aged for 4.5 months in oak & stainless steel. Native malolactic fermentation balances creaminess with acidity.

Food Pairing
Perfect with grilled scallops, lobster tail, or white sea delicacies. Can also elevate creamy pasta or roasted chicken with herbs.

Verdict
A gorgeous Chardonnay—rich, floral, and layered, but still refreshing. A wine that shows Napa’s finesse while keeping an approachable style. — a year ago

Mo

9.1

More time in the bottle would likely elevate my rating, per other reviews below…

WS: 94. Stitched with pure cherry and raspberry fruit, this red is supple and fragrant, showing lovely harmony. Mineral, tar and eucalyptus accents add detail. There's plenty of structure, with vibrant acidity and refined tannins focusing the finish. Elegant, with the potential to develop over the next two decades. Best from 2027 through 2045. 5,800 cases made, 4,000 cases imported.

JS: 93. There is a rustic, iron-like, rugged quality to this full-bodied and firmly tannic wine that will mellow somewhat with time. But enjoy it for the balsam, tar and red cherry aromas that lead to a meaty, mineral palate. Best from 2027. — a year ago

Shay A

9.2

If you can calibrate your mind for Turley (or Zins in general), these are fun and hedonistic wines to simply enjoy.

My first experience with the Turley Dusi. Initial impression is this has Paso all over it (as it should, since it’s a Paso vineyard) with a sense of weightless gravitas. Wave after wave of ripe fruits from the entire spectrum (red, blue and black berry fruits), cedar, espresso all on the nose. Little bit of EA sharpness (as I’ve found common with Turley) but only at levels to elevate the aromatics, not enough to detract from the overall profile. Mixed berry pie richness on the palate with more cedar, spiced plum, dark cocoa and just a faint profile of chewing tobacco leaves (not sure if that’s the profile of Dusi, or if that’s evolution after almost 8yrs). ABV is noticeable when warm but drinks nice closer to cellar temp. Pop corks and enjoy over the next few years. — 2 years ago

ESF

9.4

I think @Josh Morgenthau really nailed this note: recently finished Taylor Fladgate 20 yr which was always a favorite, but I picked this up in Duty Free and was blown away. Similar notes & flavor profile as TF, but the mouthfeel really sets this apart & above. So elegant, so refined, such great tension & harmony - the defined acidity highlight & elevate intense flavors. Bravo! — 3 years ago

Kevin Cahoon

9.3

Not quite as good as my last bottle in 2019. Lots of red cherry, strawberry and pomegranate fruit accented with deft touch of oak and just a hint of sous bois. A touch compact at opening but develops nicely wine air. Bright red fruit tones on the palate with brown spice, baked stones and a bit of dried earth. Quite fresh with good extract that plays nicely with the tannins. Finish of red fruit and Corton minerality. This bottle is missing a level of focus and depth that would really elevate the palate.
Drinking well now with potential for more developed. Certain to be enjoyable over the next 5 to 7 years. — 4 years ago

Lee Lightfoot

9.2

Whole cluster dominant still structured need a few more years to mellow and elevate the cherry perfume — 5 years ago

Michael Walker

9.6

Good fruit but funky nose and too acidic, despite the age. Paired with ribeye and the meat seemed to elevate the acidity - not pleasant. After two hours, still wooden and musty. Though fruit persisted nicely — 5 years ago