blend of communes, high elevation. boysenberry, firm and fruity juicy tannins, lighter on palate weight wise. lots of complexity. dusty tannins that open up. not grippy. — 3 years ago
OMG what a great wine explosion of fruit flavor! Bouquet was excellent, solid legs and went phenomenal with pasta and meatballs. Also excellent without food. — a month ago
Light reddish in color with light intensity, and fresh red fruits on the nose.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity.
Showing red currants, cherries, strawberries light wood, spices, coffee and dark chocolates.
Tangy finish with fine grained tannins and tangy raspberries.
This is a delicious Barolo. Still very young and needs time to mature properly.
Elegant and rich. Fresh, easy drinking, and already enjoyable, even by itself. Showing nice complexity and mouthfeel.
Needs time to open up properly, so be patient. Good by itself or with food.
Would be nice to revisit it in 10 years.
100% Nebbiolo grapes were grown at 1,200 feet of elevation. Vines are 40 to 90 year old vines. Aged for 42 months in large Slavonian wood barrels.
14% alcohol by volume.
92 points.
$120. — 4 months ago
Bold and smooth. Great with grilled steak. Getting more of this wine. — 3 months ago
For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 4 months ago
Bobbi Jo Broxson
Smooth, but not as flavorful as I thought it should be — a month ago