I really liked it. Great with steak. Easy to drink and a great price at Publix. — 4 months ago
whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 8 months ago
ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago
Red fruit, mild, cherry , stone. Nice for the price — 5 months ago
blend of communes, high elevation. boysenberry, firm and fruity juicy tannins, lighter on palate weight wise. lots of complexity. dusty tannins that open up. not grippy. — 4 years ago
Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago
Doug Powers
Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — 25 days ago