Louis Martin

8.9

Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 2 months ago

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 4 months ago

Kyle

9.1

Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr. — 5 months ago

Raul Puga

9.3

Always solid and really good for the price. IMO Spanish wines always over deliver — 3 months ago

Kyle

9.4

First tasting on the patio of my new home! Medium concentration. Plum and dark cherry on the nose. Delicious and unbelievably smooth and light. Would absolutely buy again. Emilio Moro is quickly becoming one of my favorite vineyards! Pairing with Filet Mignon but it would pair better with a lighter dish. — 4 months ago

Jose Lorenzo

9.0

Consensus favorite white of the evening. Emilio Moro is rocking Godello from entry level to high end. — 7 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 9 months ago

Bobbi Jo Broxson

9.3

Really nice wine, enjoyed on the patio with a delicious grilled dinner. — 3 months ago

with Brian

Bobby GEORGE

9.3

The 2019 Emilio Bulfon Piculit Neri has aged beautifully in five years.

Initial fruity scents blend smoothly with hints of dried fruits, leather, and a touch of smoky undertones and with a peppery & vanilla taste.
Makes an ideal companion for dishes like game meats, aged cheeses, or hearty red meat meals that are common in the Friuli region.

A must-try if you like medium-bodied reds and have the opportunity to find it. — 4 months ago

Philip Patston

9.1

Very good. — 7 months ago