Pinotman /// Andreas

9.2

Bottle variation oh yes. Lyle Fass’s version is a tad better upon opening (more tomorrow stay tuned). Did he import these in 2009/10? I am on a mission now. And will taste the E&M‘s up to 2014 over the next months. Tasting these older vintages is always let’s say a “pan” on the Ass. Because I am so worried I will get it wrong. So I try over days. And often pop additional bottles to be sure. And while the 2009‘s E&M are super interesting wines and challenge me like no others - I am holding firm after tasting (a total) of 6 bottles of both the Muschelkalk and the often richer Bundsanstein - these should be consumed in the next 3-6 months. Some bottles might surprise on the upside based on your taste buds but for me <. — 8 days ago

Pinotman /// Andreas

9.4

A stunning wine in every aspect. I rated this and this vintage before. Previous notes apply. — 2 months ago

Iwan

9.1

Very fragrant on the nose. Floral and bitter lemon. Very clean and refined. Beautiful  — 3 months ago

Pinotman /// Andreas

9.5

Well I kind of trashed this wine with a 9.1 - 9.2 upon opening. As mentioned corks are shot drink up. But as this stayed under my Argon line for a good week it came around. Cannot beat the Buntsandstein. But still really a hell of a wine and a showcase for German Pinot. Cherry 🍒 nose, crushed stone. Touch cedar. Herbs. This is like Burghs used to be decades ago / the wine maker took a hell of a risk. — 2 days ago

Pinotman /// Andreas

9.5

An extraordinary wine of beauty and at the same time wild - a wild beast really. Mostly raspberry notes, crushed marble, tart, cherry. And spice, touch cardamom. Herbs oregano and some thyme. Orange peel. Definitely whole clusters in this one. Needs 1 hour of air. But i would say drink now. A real treat for the E&M freaks. 2016 was across a terrific vintage for them. — 2 months ago

Pinotman /// Andreas

9.5

Soo good see previous notes. This rocks so hard it hurts. This vintage is the killer. Ultra juicy. Raspberry galore and some cherry. Great acidity. Very well balanced. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Superb. More notes later. — a month ago

Pooneet K

9.1

Actually the Buntandstein. On day 2 really quite nice, a bit of the more cidery quality recedes. Dangerously drinkable. Great acid and mouthfeel. — 2 months ago

Pinotman /// Andreas

9.4

Upon opening unreadable, tart and harsh. Needs about 2-3 hours to open up. Super earthy. Tons of sediment. Very herbaceous. Black forest thyme. Black cherry. Elderberry galore. A tour de force really. Still a ton of tannins - to much? Give it 5 more years? A wine on the edge - tip of the spear. As some of these high end E & M‘s are. I like their wines but not fully convinced of the 2015‘s. Same as with the 2015 Burghs. The hype might not pan out. 24 hours later - this wine needs potentially 10 more years of age - hard to say - mellowed out - orange zest, port wine characteristics, cranberry - still a little rough but for the E&M fans a treat. — 2 months ago

Ely Cohn

9.0

Golden clementine, sour tangerine, floral, hopped grapefruit. Salty and refreshing. — 5 months ago