Clay Bullwinkel

9.3

Intriguingly tasteful — 2 months ago

Rick Fenner

9.1

Wonderful — 6 months ago

Ian Hamel

9.1

2021 fall. — 3 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Adriana

9.5

jasmine / passion fruit / wet clay — 3 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 7 months ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago

with Jeni

Blake Anderson

9.0

First time trying this variety, but it left an impression! Honeyed aroma. Layered, notes of cantaloupe and butter. Buttery mouthfeel, too. Would definitely drink again. — 5 months ago

with Kaito

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 9 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago