Jose Lorenzo

9.3

Razor sharp. Clean with impressive acidity and a lingering finish. Perfect with oysters and stone crabs. 🦀 Very tasty — 2 hours ago

"Odedi"

9.1

LUNCH WINE

Reddish in color with medium intensity.

Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

I paired it with grilled Picanha.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — 2 months ago

Michael Younkins

9.4

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a month ago

"Odedi"

9.2

Yellow/golden in color.

Earthy nose with citrus, lemons, minerals, sea salt, yellow apples, spices, light earth, and light honey.

Medium-plus in body with medium acidity.

Dry on the palate with citrus, apples, pears, light earth, light honey, sea salt, herbs, oak, white pepper and spices.

Long finish with lemons and light herbs.

This is a delicious white Rhône blend from Paso Robles. Elegant and rich. Fruit-forward and well-balanced.

Good right out of the bottle and gets more complex as it opens up (20 minutes) in the glass.

Drinking beautifully already, at only 2 years old, and will continue to age nicely over the next 5 to 7 years.

Complex and crisp. Spicy and interesting.

Good by itself as a sipping wine or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan and 5% Bourboulenc.

12.5% alcohol by volume.

92 points.

$60. — 2 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 4 months ago

Ryan Colthorp

9.0

Pretty young. Spicy nose. Red fruits. Always a very well balanced GSM. — a month ago

Doug Powers

9.0

Label says grapes are from Petaluma Gap, which I guess includes part of Marin County as well as Sonoma? Light in color, but lovely red floral aromas and dried red cherry and cranberry fruit flavors, very nice balance, drinking beautifully tonight, lingering finish, very well-done!! — 2 months ago

with Jim

Stephen Jones

9.0

Very light with a slight spicy taste, can drink anytime — 5 months ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 3 months ago